Banana Cream Cake
If you are looking for wedding anniversary cake recipe, take banana cream cake into your options!
Banana cream cake is easy recipe but we must say that is very delicious. Who can say no to the perfect harmony of cream and banana? After you do all the main steps of recipe, you can decorate the cake as you want.
Now, let’s begin with materials that you need for this amazing banana cream cake recipe.
Ingredients for Banana Cream Cake:
Materials for Cake:
- 1 pkg. vanilla
- 3 tea cups flour
- 4 eggs
- 1 pkg. baking powder
- 200 g. granulated sugar
Materials for Decoration:
- 250 ml. milk
- 1 pkg. whipped cream
Materials for interior:
- 2 teaspoons starch
- 750 ml. milk
- Half a tea cup flour
- Half pkg. butter
- 1 cup granulated sugar
Preparation for Banana Cream Cake:
We begin to prepare banana cream cake from preparation of cake. Take the eggs and sugar in a mixing bowl and whisk the mixture until it begin foaming. Then add vanilla, baking powder and flour on this micture and continue whisking. Spread this mixture on the baking try. Don’t forget to grease the base of tray. This prevent cake stick to tray and deformation of shape. Cook this cake in the preheated oven at 165C.
While cake is cooking, prepare cream to spend some time. Flapping milk and whipped cream with mixer. Put that this cream into regrigetor. Now it is time prepare interior puding. Take a large pot and milk, sugar, flour and starch in it; wait until the mixture is boiled. After a period of boiling, wait the puding that get thick consistency on the stove for few minutes, add butter in it. Stir the mixture to melt butter.
Take the cooked cake from the oven wait for cooling. Cut the cake in the middle and obtain 2 floors. Take on of them as base, spread the puding on it then place bananas on the puding. Place the second cake. Spread the whipped cream that you put in refrigetor. Decorate with the banana slices as you want.
Banana cream cake ready to serve.
Enjoy your meal.